Sherry-Vinegar Reserva, from Soleras that have been kept for mor than 25 years in American oak. The attractive presentation of the bottle made it a bestseller in the Gourmet world.

CEPA VIEJA JUG - with 8º of acetic acidity it is very much liked in restaurants, since the size is nice for tables and salad-bars. An essential ingredient in the Mediterranean Diet, just a few drops of this vinegar and any salad tastes different.