Due to their favourable climate, the shores of Spain, have always produced the basic ingredients for the Mediterranean cuisine, which today is internationally very much appreciated: a huge selection of fresh fruit and vegetables, all different types of fish and seafood, and in addition, Sherry Vinegar, first class olive oil and a pinch of sea-salt. The secret of these healthy and delicious meals can be found in the freshness and quality of the ingredients, as well as in their very simple preparation.

To convert the offerings of our land and the ocean into culinary masterpieces there is no better dressing than Sherry vinegar, olive oil and salt.

They are able to combine healthy nutrition with a culinary delight.

Lets have alook at some of the recipes for such a typical Mediterranean feast:

        - Chicory salad with oranges and black olives (Salad)

        - Gazpacho sauce (not soup) (Entrance)

        - Marinated Lamb-Chops (Main course)

        - Huelva strawberries dessert (Desert)

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